Keto Chocolate Crust Pie Recipe – Berry Filling & Creamy Topping

Celebrate the 4th of July with summers best berries. This no-bake, keto, and chocolate crust flag-themed pie includes raw berries and chocolate-flavored crust. Its healthy, its fun, and pays homage to your country.

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Keto chocolate crust pie ingredients:
Crust
2 cups almond flour
3 tbsp cold butter, chopped
1 tbsp melted coconut oil
2 small eggs
3 tbsp unsweetened cocoa powder
3 tbsp powdered erythritol
1 tsp vanilla extract

Filling:
2 cups mixed berries
cup heavy cream
1 cup cream cheese
1 tsp vanilla extract

Nutrition Information:
This recipe yields 8 servings. Each serving provides:
Calories: 285
Total fat: 26.3 g
Net carbs: 5.4 g
Protein: 5.9 g

More helpful links:
Complete Ketogenic Diet Food List:
2-Week Ketogenic Diet Plan for Beginners:
Ketogenic Calculator:

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from Ketone Blog https://ketone2013.com/news/keto-chocolate-crust-pie-recipe-berry-filling-creamy-topping-2/
via Keto News