This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It’s worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.
Check out this recipe:
Subscribe to Eating Well:
Official Website:
Facebook:
Twitter:
Pinterest:
source
from Ketone Blog https://ketone2013.com/stuffed-squash-eatingwell/
via Keto News
No comments:
Post a Comment