The South’s version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.
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from Ketone Blog https://ketone2013.com/how-to-make-shrimp-cheddar-grits-eatingwell/
via Keto News
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