Roasted vegetables—Brussels sprouts, carrots, beets and fennel—get tossed in a zesty vinaigrette for a stunning and easy vegetable side or healthy appetizer
Subscribe to Eating Well:
For full recipe:
Official Website:
Facebook:
Twitter:
Pinterest:
source
from Ketone Blog https://ketone2013.com/roasted-vegetable-antipasto-platter-eatingwell/
via Keto News
No comments:
Post a Comment