Take your sweet potato side dish to the next level with this healthier cross between a twice-baked potato and sweet potato casserole. Garnish each potato with kale leave that are flash-fried in olive oil for a few seconds for the ultimate presentation. Any green herb that suits your tastes will look great, fried or not.
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from Ketone Blog https://ketone2013.com/how-to-make-twice-baked-sweet-potatoes-eatingwell/
via Keto News
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