For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato “tuna” tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover.
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from Ketone Blog https://ketone2013.com/learn-to-make-look-alike-tuna-sushi-thats-completely-vegan-veganize-it-eatingwell/
via Keto News
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