Vegan Carb Crusher Cheesecake Pots 😍 28g of protein 😱 | Myprotein #shorts

These indulgent cheesecake pots are completely plant-based and take less than 10 minutes to make!

Per serving:
Calories 377
Total Fat 11.6g
Total Carbohydrates 16g
Protein 28g

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Ingredients:
6 tbsp. vegan cream cheese
6 drops Flavdrops (Vanilla)
4 Vegan Carb Crusher Bars

Method:

1) In a bowl, mix together the vegan cream cheese and the vanilla Flavdrops. Check the taste after around 6 drops and add more if you feel like it needs it. Set aside.

2) Next, chop up your Vegan Carb Crushers — we went for classic Peanut Butter, but any of our irresistible flavours will work — and distribute them evenly between three small ramekins. Keep some of the pieces leftover for topping with.

3) Now spoon the cream cheese mixture evenly between the ramekins on top of the Vegan Carb Crusher base. Smooth with a knife or the back of a spoon to get an even layer.

4) Top each one with the leftover pieces of Vegan Carb Crusher and if you’re feeling extra indulgent drizzle with dark chocolate sauce.

5) Enjoy immediately or keep in the fridge for 2-3 days to tuck into later!

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Vegan Carb Crusher Cheesecake Pots 😍 28g of protein 😱 | Myprotein #shorts

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source

from Ketone Blog https://ketone2013.com/vegan-carb-crusher-cheesecake-pots-%f0%9f%98%8d-28g-of-protein-%f0%9f%98%b1-myprotein-shorts/
via Keto News