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This week on a special Halloween edition of Recipe Rehab, the chefs are challenged by the Jones family to rehab their pumpkin bar recipe. Its the family tradition to make these treats together every Halloween, so they want to make sure they are eating a healthy recipe. One Chef plans to utilize apple sauce instead of sugar to bake, but will the Jones family like her sugarless recipe? Tune in to find out which rehabbed recipe will be a hit with the family!
Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Calvin Harris, Candice Kumai, Govind Armstrong, Mareya Ibrahim, Spike Mendelsohn, and Tana Amen compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
Laura Vitale:
Internet sensation Laura Vitale moved to the United States when she was 12 years old. As a teenager, she developed her love for cooking from her Italian grandmother, learning many of the recipes for classic Italian dishes over the phone. She began working in her father’s restaurants, but after they closed in 2008, she wanted to find a new way to continue to share her passion for cooking. In 2010, Laura began a new phase of her culinary career and started her internet cooking series “Laura in the Kitchen.” The series quickly became a hit and now boasts an audience of several million, making Laura a well-known name in the online cooking community.
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Calvin Harris:
Calvin Harris, a Texas native, has more than 25 years of Restaurant and Food Product Development experience. He is a classically French trained Chef and graduate of the Culinary Institute of America in New York and has been cited as one of Nation’s Restaurant News’ Top 50 Research and Development Culinarians and SUCCESS South Florida’s “40 under 40” ‘Most Influential Black Professionals’ and ‘Business Person of the Year’. Harris has served as a corporate Research and Development Chef for Carlson Restaurants Worldwide and the Triarc Restaurant Group on Arby’s where his role was to create new products. Harris later joined Burger King as the Senior Director of Product Innovation where his creations resulted into more than 30 new or improved menu items. Following his success at Burger King, in 2006 Harris branched off to create Harris Food Group in order to develop, market and distribute products that could improve consumers’ lives with the intent to provide quality, gourmet tasting and healthy meal solutions to tackle America’s obesity crises. In 2009, HFG began marketing and distributing branded licensed food products and launched a line of TGI Friday’s side dishes sold at local grocers, along with a line of fully cooked entrée’s under the Crock Pot label.
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Halloween Pumpkin Bars I Recipe Rehab I Everyday Health
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